Yogurt Mousse with Fruit Sauce

First, mix the yogurt with lemon juice. Soak gelatin in cold water and dissolve in 8 tablespoons of very hot water.

Stir the yogurt mixture into the liquid gelatin while stirring constantly and season to taste with sweetener.

Carefully fold whipped cream into yogurt mixture and refrigerate mixture for several hours.

Puree the berries. Cut out dumplings from the yogurt mixture with a tablespoon. Serve the yogurt mousse on the fruit sauce.

Preparation Tip:

Try the mousse with chocolate or caramel sauce.

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