For the oat muesli, mix the oat flakes with the yogurt and let stand for a good 15 minutes. Cut 3 pears into small pieces and slice the bananas.
Stir the lemon juice, cinnamon, honey and the sliced fruit as well as the almond slivers into the yogurt-oat mixture. Cut the 4th pear into wedges.
Fill the muesli into glasses or compote bowls and decorate with the chopped hazelnuts and the pear wedges.
Preparation Tip:
Of course, you can vary the oat muesli with other types of fruit.
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