Red Kraut Sauce

Rating: 2.8182 / 5.00 (11 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the red horseradish sauce, mix horseradish with vinegar.

Puree beet with crème fraîche and olive oil in a blender. Add horseradish and season with salt, pepper and sugar.

Serve the red horseradish sauce.

Preparation Tip:

Red horseradish sauce goes very well with boiled beef.

Leave a Comment