Pasta dishes are simply always delicious!
In a large saucepan, boil water, season with salt and cook the fettuccine until al dente. In the meantime, remove the skin from the onion and dice finely. Cut the smoked salmon into strips.
Melt the butter and sweat the onion cubes in it until translucent. Add whipping cream and cook briefly over medium heat. Grate the kitchen herbs between your fingers and stir into the sauce. Drain the pasta, do not rinse and mix with the sauce. Fold in the salmon strips and the olives. Season with a tiny bit of salt and freshly ground white pepper. Arrange the fettuccine on four plates, garnish with fresh basil leaves and bring to the table.
Tip: Fettuccine with salmon is especially delicious if you use fresh pasta instead of dried. If you don’t want to make them yourself, you can find them in the refrigerated section of any well-stocked supermarket. Fresh and dried fettuccine, by the way, come in different colors and flavors. The green fettuccine, which owe their color to the spinach, are also very suitable for this recipe, because the salmon is combined with the spinach.
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