4 tbsp. parmesan, freshly grated Cut the turkey meat into thin slices. Rinse the tomatoes and remove the stalks. Cut the tomatoes and the mozzarella into slices. Chop the parsley. Grease an ovenproof dish with 10g of butter. Put the slices of meat on the bottom. Layer tomatoes and mozzarella slices on top in alternating … Read more
For the coffee cake, cream the butter, powdered sugar, cocoa and coffee. Gradually stir in eggs and yogurt. Then mix in flour, baking powder and almonds. Pour the dough into a greased loaf pan (30 cm) and bake at 180° for about 60 minutes. Let cool. Melt sugar with butter, add cream. Bring to the … Read more
Remove the stalks from the mushrooms, rinse them, rub them dry, turn them over in flour and roast them quickly in hot oil, remove them and keep them warm. Chop the mushroom stems into small pieces. For the sauce, roast the onion and garlic in the remaining fat, add the mushroom stems, sauté for 10 … Read more
For the oat muesli, mix the oat flakes with the yogurt and let stand for a good 15 minutes. Cut 3 pears into small pieces and slice the bananas. Stir the lemon juice, cinnamon, honey and the sliced fruit as well as the almond slivers into the yogurt-oat mixture. Cut the 4th pear into wedges. … Read more
Peel the potatoes and boil for 15 minutes with the caraway seeds. In the meantime, cut the bacon very finely into cubes and render. Remove the bacon cubes from the fat and set aside. Peel onions and garlic cloves, chop onions, press garlic. Rinse parsley, toss dry and chop finely. Sauté half of it with … Read more
Pre-chill small portion molds or a foil-lined terrine mold well in the freezer. Beat eggs, yolks, salt and vanilla sugar until foamy. Boil demerara sugar with honey and orange juice until the liquid trickles down a bit viscous over the back of a spoon. Immediately stir into egg mixture and beat vigorously in ice water … Read more
For the coffee cake, cream butter with powdered sugar, coffee and cocoa until fluffy. Beat in eggs a little at a time. Slowly stir in yogurt. Fold in flour, baking powder and almonds. Pour the batter into a loaf pan and bake at 180 °C for about 50-60 minutes. For the glaze, heat sugar with … Read more
1. melt the sugar in a saucepan over medium heat until golden brown. Add the mustard seeds, peppercorns and cloves. Add the red wine and 2 tablespoons of vinegar. 2. Peel the pears, cut them in half lengthwise and remove the cores with a baller. Put the pears into the red wine stock, season with … Read more
Peel the melon, cut lengthwise into quarters and remove the seeds. Cut the quarters into bite-sized pieces and refrigerate for about an hour. Gently heat the coconut milk with the palm or brown sugar and the vanilla sugar, stirring until the sugar dissolves. Cool the coconut milk and place it in the refrigerator as well. … Read more
A great pasta dish for any occasion: Boil the pasta. “al dente” doesn’t make sense for this recipe, so rather soft boil. Melt some butter in a large frying pan, add a little garlic granules. Add the ham cut into small “squares”, fry lightly (!). *** Caution: the ham tends to become quite salty after … Read more