Tomato Drink Gazpacho

Egg white : 4 grams

Add the cream of tomato soup to the cold tap water. Bring to a boil while stirring and cook on the stove for 5 minutes on low heat. Stir occasionally during this process. Cool broth and set aside to cool. Rinse peppers and remove skins with a peeler, clean peppers, chop, make into puree and stir into cold broth. Season with salt, juice of one lemon, pepper and Tabasco. Pour ice cubes into glasses, drain the tomato drink and pour over the top.

Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!

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