Coupe Amareno – Cherry and Almond Caramel Ice Cream

Cherry ice cream

Pit the cherries and chop them coarsely. Mix well with the resulting liquid, the sugar and the juice of one lemon.

Set aside 1 dl of this mixture (based on 6 servings).

Mix the cherry mixture with the curd exactly and freeze the amount.

Cherry sauce

Crush the cherry mixture set aside and perfume with the amaretto.

Almond-caramel ice cream

Brush a baking tray with oil.

Melt the sugar to light brown caramel. Add the almond slivers and mix very well. Immediately spread on the baking sheet and cool. Then break the mixture coarsely and grind it finely in the cutter.

Beat the yolks with the sugar, vanilla sugar and water to a light, thick cream. Deb whip cream until stiff and fold into the egg cream with the ground almonds. Freeze.

Serving

Cut balls from the cherry and almond caramel ice cream and cover with the cherry sauce.

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