Coffee Cake

Rating: 2.5714 / 5.00 (14 Votes)

Total time: 1 hour

Servings: 16.0 (servings)



For the coffee cake, cream butter with powdered sugar, coffee and cocoa until fluffy. Beat in eggs a little at a time. Slowly stir in yogurt. Fold in flour, baking powder and almonds.

Pour the batter into a loaf pan and bake at 180 °C for about 50-60 minutes. For the glaze, heat sugar with butter, add cream.

Bring everything to the boil until the sugar has melted. Stir in coffee and boil for 5 minutes. Allow glaze to cool slightly and spread over cooled cake.

Preparation Tip:

If you like, sprinkle nuts or something else over the coffee cake.

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