Strawberry Slices

For the strawberry slices, mix the yolks with the sugar and vanilla sugar. Then add oil, water, rum, flour, baking powder and cocoa (to taste) in this order.

Finally, whip the 5 egg whites until stiff and fold in. Place in the oven at 180°C medium heat for about 15-20 minutes (needle test). For the cream, puree strawberries and mix with sugar, lemon juice, sour cream and coconut milk.

Soak gelatin according to package directions and then dissolve. Add 2 tablespoons of the strawberry cream to the gelatin, stir, and only then stir the gelatin into strawberry cream.

Allow cream to gel for about 15 minutes in the refrigerator, then spread on cake. Sprinkle with coconut or shaved chocolate if desired. Allow the strawberry cake to set overnight in the refrigerator.

Preparation Tip:

If strawberries are not in season, prepare the strawberry slices with other seasonal berries, such as raspberries or blackberries.

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