For the chickpea salad with feta, first cut tomatoes into strips, save the juice and mix with olive oil, chili and lemon juice. Mix in the remaining ingredients (except feta, mint and basil) and let stand.
Gently fold in feta and add mint and basil at the end.
Season the chickpea salad with feta cheese with salt and pepper.
Preparation Tip:
If you want to add an extra splash of color to the chickpea salad with feta cheese, you can also add pomegranate seeds.
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