Tex-Mex Vegetable Wrap with Cheese

For the Tex-Mex vegetable wrap, clean the vegetables and cut them into suitable slices, and the cheese into thin strips. Warm the tortilla wrap, top with the lettuce leaves and then spread the remaining vegetables on top.

Sprinkle with the Mexican spice mixture and drizzle everything with Tabasco sauce. Sprinkle cheese strips on top and fold the wrap up first and then roll it up tightly.

Preparation Tip:

In the Tex-Mex vegetable wrap fits, for example, additionally peppers or chili bell pepper rings!

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