Chocolate Wafers

Waffles: Sift flour with cocoa, baking powder and 1 pinch of salt, stir with sugar, vanilla sugar, butter, eggs and milk to a smooth batter. Brush the hot baking surface of the waffle maker with a little clarified butter. Pour in enough batter to thinly cover the work surface.

Bake the waffle for 5 to 6 minutes, remove.

Bake more waffles with the remaining batter. Cut the still warm waffles with a sharp kitchen knife, sprinkle with powdered sugar, serve with sauce and garnish with mint.

Vanilla sauce: slit vanilla bean lengthwise, scrape out pith with a small kitchen knife.

Stir 4 tbsp. milk with egg, sugar, custard powder and vanilla pulp. Add remaining milk and simmer on low heat for 1 minute, stirring continuously. Remove the sauce from the heat.

Bailys cream: whip cream with powdered sugar and cream stiffener. Fold in Baileys. Serve the cream and sprinkle with chocolate shavings.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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