Prepare a steamer for the dough: Mix yeast with a little sugar and 3 tablespoons of warm water. Add to flour and beat with oil and salt until soft and smooth. For the topping, fry the minced meat with the onions and season well. Grate the cheese, mix with QimiQ and season with salt and pepper if necessary. Then spread the meat topping and cheese mixture on the dough first. Bake the “Amore” pizza at 180°C-200°C for 25-30 minutes.
Preparation Tip:
This quantity makes 1 baking tray.
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