Turkey with Pineapple and Curry

Heat the olive oil and sauté the onion pieces. Add the turkey meat and stir-fry as well.

When the meat is no longer pink, add salt and curry.

Continue stir-frying until the curry smell is intense. Pour in the pineapple juice and let it infuse briefly.

Finally, add the pineapple chunks, bring to the boil briefly, add a little more water if necessary, season to taste and serve the turkey.

Preparation Tip:

The turkey with pineapple and curry tastes best with rice.

Related Recipes:

Curry Roast – Anglo-Indian CuisineRinse the meat. Dry. Rub with salt, pepper and curry. Heat coconut oil until very hot. Brown meat on all sides... Turkey Cutlets with Crispy RöstiFor the turkey cutlets, preheat the oven to 220 °C top and bottom heat. Peel the potatoes and sweet potatoes... Thai Pan with BeefFor the Thai pan with beef, first prepare the marinade. Mix all ingredients for the marinade. Cut the beef... The Legendary Stuffed Ritz TurkeyIf you plan a Thanksgiving feast with your family, a turkey can not be missing. A delicate, simple recipe for... Turkey Cutlets on Rice and NoodlesFor the turkey breast on rice and noodles, cut the turkey breast into cubes. Cut the onion into small cubes... Mild Chicken Coconut CurryFor the Mild Chicken Coconut Curry, in a pan with 2 tablespoons of canola oil, fry the chicken cut into small... Lamb CurryFor the lamb curry, wash the stilton, dab dry, fry in hot olive oil until brown all over and place in an... Stuffed Turkey Breast with Feta CheeseFor the stuffed turkey breast with feta cheese, salt the turkey cutlets on both sides. Chop feta finely chop... Chicken Curry with PlumsCook the long grain rice in salted water until al dente. Cut the chicken breasts into 2 cm cubes, season with... Curry SpaghettiFor the curry spaghetti, cook the noodles al dente according to package directions. In the meantime, cut the...