Cut the fish into cubes of about 4 cm, remove the skin and bones.
Place in a glass or ceramic bowl form. Mix the oil, garlic, water, vinegar, bell pepper, oregano, paprika, cumin and salt and pour over the fish form.
Mix everything carefully. Leave for at least 6 hours, better one night. Then drain the fish well, turn it in flour on the other side and fry it in hot oil until it is golden brown and crispy. Drain on kitchen roll and bring to the table hot. In the remaining marinade make the scallions, carrots and other vegetables, add just enough water to cover. Drain and bring to the table together with the fried fish.
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