Melanzani in Baking Paper

For the melanzani in baking paper, wash the vegetables, remove the stalks. Peel the onions. Press garlic lightly in the bowl. Pluck basil leaves and sage leaves.

Cut rectangles out of baking paper.

Now cut all vegetables into slices and place them mixed on the baking paper pieces so that they can be closed to form a packet. Drizzle each with a little olive oil, season with salt and pepper, sprinkle with garlic cloves, sage leaves, thyme sprigs and basil leaves and sprinkle with grated feta cheese.

Now close the parcels tightly (fold them together or “tie little bags” with kitchen twine) and place the finished parcels on a baking tray and steam in a preheated oven at 200 degrees Celsius for 20 minutes.

Serve the melanzani in baking paper!

Preparation Tip:

Serve with melanzani in baking paper fresh baguette!

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