For the turkey breast on rice and noodles, cut the turkey breast into cubes.
Cut the onion into small cubes. Heat olive oil in a pan and fry onion and turkey meat. Season with salt, pepper, herb salt. When the meat is slightly brown, add soup and let it steam briefly.
In the meantime, cook rice and noodles in separate pots with salted water until al dente. Add whipped cream to the sauce and season to taste.
Put everything on a plate and serve the turkey cutlets on rice and noodles.
Preparation Tip:
Season the turkey strips on rice and noodles with herbs, garlic and curry to taste.
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