Berry Puff Pastry with Custard

Rating: 3.1638 / 5.00 (116 Votes)

Total time: 30 min

Servings: 6.0 (servings)



For the berry puff pastry, prepare pudding according to package directions and let cool. Cut the dough into 6 squares and place about 3 tablespoons of pudding on each.

If desired, fold either 2 or all 4 ends into the center and brush with beaten egg. Bake at 175 degrees for about 15-20 minutes and then drape the berries.

For the pieces with all 4 ends folded in, simply spoon some custard in the center to hold the fruit in place.

Preparation Tip:

The berry puff pastry is ideal when you need to go fast or have spontaneous visitors.

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