Berry Puff Pastry with Custard

For the berry puff pastry, prepare pudding according to package directions and let cool. Cut the dough into 6 squares and place about 3 tablespoons of pudding on each.

If desired, fold either 2 or all 4 ends into the center and brush with beaten egg. Bake at 175 degrees for about 15-20 minutes and then drape the berries.

For the pieces with all 4 ends folded in, simply spoon some custard in the center to hold the fruit in place.

Preparation Tip:

The berry puff pastry is ideal when you need to go fast or have spontaneous visitors.

Related Recipes:

Vanilla Custard Cream SlicesFor the custard cream slices, prick the puff pastry with a fork, roll out onto a sheet of baking paper and... Puff Pastry Pizza with Tomatoes and Asparagus SpearsSpread the puff pastry sheets apart and defrost. Spread two sheets with the very soft butter. Place the other... Galette Des Rois (French Epiphany Cake)For the Galette des Rois, first prepare the cream. To do this, beat the yolks, sugar, vanilla sugar and... Fried Egg CakeFor the fried egg cake, first cook a pudding from pudding powder, granulated sugar and milk according to... Berry TartFor the berry tart, wash and dry the orange. Finely grate the peel and squeeze out the juice. With your... Trout Apple SaladCut the trout fillets into small pieces. Roughly grate the peeled apples with the cores removed. Prepare a... Wilhelmi’s Rhubarb PieA simple but delicious cake recipe: Yeast dough: let the yeast melt in the lukewarm milk, add sugar and a... Strawberry Cake with Custard CreamFor the strawberry cake with custard cream, butter a mold and dust with flour. Preheat the oven to 175 °C... Milk Rice Cake1. bring milk to a boil. Fold in long-grain rice, 25 g sugar, vanilla pulp and cinnamon and swell at low... Black and White Birthday CakeFor the dark dough, beat 4 egg whites with 4 tablespoons water until stiff. Beat in 200 g sugar and beat the...