Pizza with Scallops and Shrimp

For the pizza with scallops and shrimp, first prepare the dough.

To do this, dissolve the yeast and sugar in warm water and knead with the other ingredients to form a smooth dough. Cover and let it rise in a warm place for 30 minutes. Knead again and then let rise for 15 minutes.

Defrost spinach leaves and mix with finely chopped garlic cloves, herbs and a little salt. Preheat the oven to 220°C top and bottom heat. Divide the dough in half and roll out two circles with a rolling pin. Brush both circles with olive oil and top with the spinach.

Place quartered scallops and the shrimp on top and sprinkle with the grated cheese. Bake for 15 minutes until the shrimp are pink and the edges are brown.

Sprinkle the scallops and shrimp pizza with the basil before serving.

Preparation Tip:

For a spicy touch, sprinkle the pizza with scallops and shrimp still with chili.

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