For the zucchini cake with cherries, beat the sugar, eggs and oil until fluffy, then fold in the flour, grated nuts, baking powder, lemon sugar, salt and cinnamon.
Finally, stir in the zucchini mixture, spread everything on a baking sheet lined with parchment paper and cover it tightly with the cherries.
Bake the zucchini cake with cherries for 40 minutes at 175 °C top/bottom heat.
Preparation Tip:
As for the nuts, you can use hazelnuts, walnuts and also almonds for the zucchini cake with cherries. The fruit is also interchangeable.
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