Tip: Process apples immediately after peeling so that they do not turn brown.
Make the cauliflower covered with salted water, 40 min, drain and rinse with cold water. After cooling, divide the cauliflower into individual florets and cut their stems into small pieces. Make the beet half an hour, peel and grate into large curls. Cut the cress with scissors from the nutrient medium into small pieces and rinse when cooled. Cut the salmon into cubes. Peel the eggs and cut them coarsely. Cut the anchovy sausage into cubes. Mix all salad ingredients. Stir the vinaigrette with the mustard and fold into the leaf salad. Smooth the surface and let the lettuce sit for 10 minutes. Peel the apple, remove the core and cut into leaves. Cover the surface of the salad with apple slices and serve the lettuce on the spot.
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