Fried Cauliflower Roses with Dandelion

For the fried cauliflower roses with dandelion, divide the cauliflower into roses. Remove the stems from the dandelion, mix the flour, egg and milk until smooth.

Pull the cauliflower roses and dandelion flowers through the batter. Fry in hot fat until golden brown. Arrange the fried cauliflower roses with dandelions and serve….

Preparation Tip:

It is best to serve a dip with the fried cauliflower roses with dandelion, or serve them as a side dish with grilled food.

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