Pizza with Prosciutto and Triple Cheese

For the pizza with prosciutto and three cheeses, prepare the pizza dough according to the basic recipe. Roll out the dough balls thinly to the desired size and place on a baking tray lined with baking paper. Press the edge of the dough between your thumb and forefinger to form a bead.

Cut the mozzarella into small cubes, break the goat cheese into small pieces and thinly slice the tomatoes (peeled as needed). Spread the pizza dough with pesto and then top with tomato slices and prosciutto. Spread mozzarella and goat cheese on top. Sprinkle freshly grated Parmesan on top, sprinkle the chopped herbs on top and drizzle with a little olive oil.

Brush the edge of the dough with olive oil, if desired. Place in the preheated oven and bake at 220 °C for about 12-15 minutes.

Preparation Tip:

Baking TEMPERATURE: 220 °C Baking TIME: approx. 12-15 minutes

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