Heat a heavy frying pan and dry roast the black cumin, coriander, cumin and anise seeds and the almond kernels over a gentle heat for 1-2 minutes, stirring continuously, until the spices begin to smell fragrant. Remove the frying pan from the heat.
2. bring the remaining ingredients and 1 pinch of salt to a boil in a heavy saucepan, stirring continuously. Reduce temperature and simmer gently over low heat for 15 minutes, stirring frequently, until thickened.
Add the spices and simmer gently for another 5 minutes, stirring frequently. Remove the saucepan from the stove and cool. Serve immediately or fill into a sterilized screw jar and close tightly.
Tip To sterilize the jars, place them in a saucepan with boiling hot water for 10 minutes. Then dry in a 140 degree oven for 15 min with the opening facing up.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Related Recipes:
Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with...
Spicy Blackberry JellyTie the cloves, cinnamon sticks and allspice seeds in a piece of muslin and place in a saucepan with the...
Bruschetta with Scaloppine and Asparagus Spears Topped with Hollandaise SauceA more wonderful asparagus recipe: Peel the asparagus spears and cut the ends into small pieces. Cook the...
Parsnip Curry SoupIn a small frying pan, dry roast coriander seeds, cumin seeds and cardamom seeds until they start to pop...
Curry Chops with Pilaf RiceIn a saucepan, fry the long-grain rice in half the oil for two to three min until golden brown. Add the...
Oat Risotto with Oven VegetablesPreheat the oven to 220 °C top/bottom heat or 200 °C convection oven. Rinse the rosemary, shake dry and...
Mild Chicken CurryHeat half of the oil in the saucepan. Roast chicken in batches until crispy brown. Drain on kitchen roll. Heat...
Saddle of Venison with Currant Sauce and Porcini MushroomsLoosen the deer back from the bones and remove the tendons. Wash and rub dry, refrigerate with the lid closed...
Chicken with Chili and CoconutPour the chicken soup into a measuring cup or small baking bowl. Crumble the coconut cream bar and add to the...
Chicken Liver Salad SpicyRinse the chicken livers, drain and pat dry with kitchen roll. Cut any membranes into small pieces, then halve...