Grease a baking pan (approx. 30 x 40 cm) and dust with flour.
Put chocolate, fondant, etc. together in a bowl and melt in a water bath.
Separate the eggs and beat the egg whites to snow.
Cream room-warm butter with sugar, gradually add yolks and stir in melted chocolate.
Mix nuts and flour with baking powder and add to the butter-yolk-chocolate mixture together with the milk. Fold in the beaten egg white and pour into the baking pan.
Bake the rest of the cake at 160 °C.
Preparation Tip:
If there are fewer chocolate leftovers, either top up with cooking chocolate or reduce the quantities accordingly. If desired, cover the finished leftover cake with icing, sprinkle with powdered sugar or simply enjoy as is.
Related Recipes:
Orange Cake with Chocolate IcingFor the dough, combine flour and baking powder and sift. Mix the eggs, sugar and light butter until the...
Plum Cake with Sponge CakeRinse the plums, rub dry and remove the seeds. Fry the flaked almonds without fat in a frying pan, turning...
Pistachio Chocolate BombFor the pistachio chocolate bomb, first prepare the sponge cake. For the dark sponge cake roll, beat the whole...
Sand CakeBeat eggs, sugar, salt, lemon and vanilla in a bowl first over hot water bath and then cold. Mix in flour and...
Strawberry Cream PieFor the strawberry cream cake, bake a sponge cake base with 4 eggs, 160 g sugar and 120 g flour. Beat the egg...
Strawberry CakeSeparate eggs and beat yolks with about half of the granulated sugar and vanilla sugar until really foamy. In...
Pistachio Charlotte with Toffifee and RaspberriesFor the pistachio charlotte with Toffifee and raspberries, first prepare the pistachio cream. To do this...
Veal Liver Doughnut StyleSkin the liver, soak it in water and remove the veins. Then cut the liver into 8 slices. Divide broccoli into...
Strawberry Cake with Custard CreamFor the strawberry cake with custard cream, butter a mold and dust with flour. Preheat the oven to 175 °C...
Wilhelmi’s Rhubarb PieA simple but delicious cake recipe: Yeast dough: let the yeast melt in the lukewarm milk, add sugar and a...