Rabbit Fricassee with Red Wine and Dried Plums

(Civet de lapin au vin rouge et aux pruneaux) Rinse the rabbit and chop into bite-sized pieces.

Remove the skin from the onions and dice the bacon. Fry the onions with the bacon cubes in the hot butter until golden and then remove from the frying pan. Fry the rabbit parts in the bacon fat. Sprinkle with flour and pour the wine. Rinse the herbs, dry them, chop them, add them together with onions and bacon to the rabbit form, season with salt and pepper and add the bay leaf spice. Cook at a moderate temperature for 2 hours. Clean and rinse the carrots, cut them into slices and add to the rabbit. Continue cooking for 30 minutes.

Shortly before the end of cooking, add the drained dried plums to the meat. Place the meat and vegetables in a warmed baking dish. Bind the sauce with the egg yolks mixed in crème fraîche and add to the meat. Warm up carefully. Do not make more. Serve with cooked, peeled potatoes.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Braised Rabbit Legs on Autumn VegetablesFor the braised rabbit legs on autumn vegetables, peel and chop the onion and garlic cloves. Peel the potatoes... Salad with Roasted Veal Boiled FilletPeel onions and make 3-4 min in salted water. Rinse onions in a colander and drain well. Season veal with salt... Alsatian Cabbage NoodlesMake pasta in enough salted water, that is, al dente. Cut bacon into fine cubes, halve peeled onions and cut... DöppekuchenAn old Eifel home dish: In the past, the Doeppekooche was the favorite dish of many Eifel people and a feast... Turkey Breast Wrapped in BaconMeat cooled rinse and rub dry. Rub all over with salt, bell pepper and paprika. Clean, rinse and peel the... Boiled Beef with VegetablesA bean recipe for every taste: For pregnant and breastfeeding women: Light lunch Bring the vegetable soup to a... Chicken Fricassee with GrapesCarefully rinse the poulard. Clean the greens and cut them into pieces. Peel the onions and cut them in half... Spaghetti CarbonaraBring plenty of salted water to the boil and cook the spaghetti in it for approx. 8 minutes “al... Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with... Hunting Sausage PanPeel the onion and cut into small cubes, as well as the lean bacon. Fry the bacon in a frying pan and sauté...