Colorful Rice and Vegetable Pan

For the Colorful Rice and Vegetable Pan, first cook the rice according to the instructions on the package.

In the meantime, clean and chop the onions, carrots, fennel. Finely chop the garlic cloves.

Heat the oil in a frying pan. Briefly sauté onions and garlic in it. Then add carrot and fennel slices, sauté over medium heat for 20 minutes. Stir in between.

Drain the rice, let it drain well and stir it in. Chop the parsley and sprinkle over the top.

Season with salt and pepper to taste and bring the Colorful Rice and Vegetable Pan to the table.

Preparation Tip:

The vegetables for the Colorful Rice Vegetable Pan can be varied according to taste.

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