Mango Cream with Chocolate Chips

Remove the peel from the mangoes and remove the pulp from the stone.

Cut half of the pulp into small cubes. Grind the remaining pulp with the lime juice and sugar (1).

Whip the egg whites until stiff, add the sugar (2) and salt, and continue to whip until incisions from a knife remain visible on the surface of the egg whites.

Also whip the cream until stiff, then gently mix the whipped cream into the snow. Stir in the mango puree and lastly stir in the diced pulp.

Place the cream in the refrigerator for a good half hour and decorate with chocolate chips before serving.

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