Pizza with Ham and Mushrooms

Prepare a smooth yeast dough from the ingredients listed.

Bake in the oven for 10 minutes at 50 °C and 10 to 20 minutes at 0.

For the topping, cut the mushrooms into slices. Add fat, sauté mushrooms in it and season.

Cut ham into cubes, mozzarella cheese into slices.

Knead dough, roll out in the greased fat pan and raise a rim. Cover dough with drained tomatoes, ham and mushrooms, sprinkle with kitchen herbs, spread cheese slices evenly on top and place in preheated oven.

250 degrees / 20 to 30 min.

Cut chives into rolls and sprinkle over the hot pizza.

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