Pasta dishes are always a good idea!
Bring salt, sugar, milk, cinnamon, vanilla sugar and 20 g fat to a boil. Pour in the pasta and cook for about 10 minutes. Pour into a sieve, collecting the milk. Put drained noodles with the remaining butter in a sufficiently large bowl, keep warm. Bring milk to a boil again, thicken, season with honey. Pour the sauce over the pasta or serve with it.
Serve with baked fruit compote with raisins.
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