Sandwich Rolls with Vegetables and Fruit

For the sandwich rolls, roll out the toast slices thinly with a rolling pin, then spread with cream cheese and top with ham. D

thinly fold the cheese, place it on one side of the sandwich bread and roll everything up well (possibly with a maki mat or kitchen towel), wrap in plastic wrap and let rest.

In the meantime, wash and dry the tomatoes and put them in a small box. Peel the kiwi, cut it into pieces and put them in a small box as well.

Add the frozen raspberry pieces to chill. Now unwrap the rolls again, cut them into thirds or quarters depending on their size and also put them into the snack box.

Preparation Tip:

Sandwich rolls can be packed with any other fruits and vegetables. Depending on the season and taste.

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