Mix marinade of sea salt, herbs, lime juice, shallots, soy sauce and a pinch of sea salt and soak for 15 min. Cut fish fillets into small strips, add to marinade form, steep 10 min.
Turn to the other side in the crushed cornflakes or corn flakes and coat in breadcrumbs. Make a liquid batter with egg yolk, white flour, 1/2 to 1 dl of iced water and a little salt and pepper. Pull the fish strips through it. Put olive and peanut oil in a high pan and fry fish strips for 5 to 6 minutes until crispy.
Cut potatoes into long strips, wash out cornstarch in cold water, layer potatoes into a lattice-like nest.
Fry between two skimmers in heated oil for 10 minutes.
Roast vegetables in oven with olive oil, season with salt and season with pepper. Dress with Italian dressing and olive oil.
Half of the pecoroni is mixed, made into a coulis and mounted with butter.
First a little of the finely chopped fennel and pecoroni and on top arrange the potato nests and fish strips. All around the remaining vegetables form, drape with the pecoroni coulis. Decorate with herbs.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Related Recipes:
Grapefruit on Leaf SpinachPure vitamins and healthy omega-3 fatty acids for frosty times: tart spinach leaves, bitter-sweet grapefruit...
Dorade in Puff Pastry with Sorrel SauceFor the fish sauce, whisk one fillet of gilthead in a food processor until very fine, or pass through a meat...
Sea Buckthorn Yogurt DessertFor the sea buckthorn yogurt dessert, place the sea buckthorn branches (without leaves!) in the freezer. The...
Grilled Fish SkewersCut the fish into cubes of about 2 cm. Peel the onion and chop very finely. Mix with olive oil, lemon juice...
Barolo Roast with Vegetable SauceCut carrots, celery and celeriac into large pieces on the spot. Dice the onion and garlic in the same way...
Marinated VegetablesFor the marinade, stir all the ingredients together. Cut the peppers in half, quarter them, remove the ribs...
Beef Fillet Strips with Young VegetablesCut the beef fillet into fine strips. For the marinade, mix the soy sauce with chili sauce, oyster sauce...
Dorado with Poppy SauceRinse and dry the gilthead. Sprinkle inside and out with juice of one lemon and season with salt. Rinse the...
Semolina Dumplings with Roasted Pumpkin and Sage JusPeel the pumpkin and cut into slices about two centimeters thick. Put the butter in the frying pan and fry the...
Cazón en Adobo – Marinated SharkCut the fish into cubes of about 4 cm, remove the skin and bones. Place in a glass or ceramic bowl form. Mix...