Colorful Office Salad

If you want to prepare the Colorful Office Salad at the office, cook the cauliflower florets at home in salted water until al dente, rinse in cold water, strain and store in a fresh-keeping tin in a cool place. Dip the tomatoes briefly in simmering water, peel and cut into small pieces. Finely puree tomatoes with olive oil, vinegar, salt and pepper. Pour into a canning jar and store in a cool place. Halve peppers, remove seeds and cut into strips. Finely dice the shallot, slice the carrots and cut the cucumber into sticks. Now mix the vegetables well with the prepared tomato sauce in a bowl. Add the shallot and garlic pieces and season with the freshly chopped herbs and salt and pepper. Gently mix the colorful office salad and garnish with the olives.

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