Pistachio Coconut Balls

Rating: 3.5833 / 5.00 (24 Votes)

Total time: 45 min


For rolling:


For the pistachio coconut balls, puree the pistachios with the biscuits. Mix coconut milk, whipped cream, powdered sugar, coconut and pistachios to form a firm mass.

Refrigerate the mixture for about 1 hour. Form balls and roll the pistachio coconut balls in coconut oil.

Preparation Tip:

The pistachio coconut balls can also be rolled in brittle.

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