For the pistachio coconut balls, puree the pistachios with the biscuits. Mix coconut milk, whipped cream, powdered sugar, coconut and pistachios to form a firm mass.
Refrigerate the mixture for about 1 hour. Form balls and roll the pistachio coconut balls in coconut oil.
Preparation Tip:
The pistachio coconut balls can also be rolled in brittle.
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