Pistachio Crescents

For the pistachio croissants, mix all ingredients and quickly knead into a smooth dough. Wrap the dough in plastic wrap and let it rest for two hours.

Preheat the oven to 170 ºC hot air.

Using a dough card, separate the dough into a few equal-sized pieces and make rolls of about 1.5 cm in diameter. Divide these strands again into small pieces and shape them into croissants.

Place on a baking tray lined with baking paper and bake for about 15 minutes.

Mix vanilla sugar and powdered sugar and sprinkle on the still hot pistachio crescents.

Preparation Tip:

For those with a Christmas sweet tooth who like to try new things, the pistachio crescents are a particularly fine alternative to the traditional vanilla crescents!

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