Heat the sauerkraut with the liquid in a saucepan. Season with salt, pepper and sugar. Pull.
In the meantime, heat lard in another saucepan. Brown goulash cubes in it. Remove peel from onions, chop coarsely, add to meat. Season with salt, bell pepper and paprika. Stir-fry for a few minutes. Sprinkle with flour and sweat. Extinguish with white wine. Cook in a closed pot for 40 to 50 minutes.
Stir 4 tablespoons of sauce with whipped cream. Stir repeatedly into the goulash form. Do not make more.
Now season the sauerkraut one more time, arrange as a wreath on a platter. Form the goulash in the middle.
Additional dish: Boiled or parsley potatoes.
Related Recipes:
Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with...
Alsatian Cabbage NoodlesMake pasta in enough salted water, that is, al dente. Cut bacon into fine cubes, halve peeled onions and cut...
Alsatian Gewürztraminer DuckBring up the liver and giblets from the duck, clean, split once, mix with 30 g currants, season with pepper...
Beef Goulash with Dumplings From the Pressure CookerFirst peel and chop the onion. Cut the meat into cubes. Finely chop the parsley. Fry the onion in a pressure...
Veal Liver Doughnut StyleSkin the liver, soak it in water and remove the veins. Then cut the liver into 8 slices. Divide broccoli into...
Sauerkraut with Paprika SauceCut peppers in half and remove seeds and white partitions. Cut the flesh into small cubes. Cut the mushrooms...
Divine Passover Lamb with ApplesMix a marinade of salt, pepper, honey and juice of one lemon. Massage this all around the leg of lamb. Put the...
Lamb Stew with Colorful VegetablesFor the lamb stew with colorful vegetables peel potatoes and cut into large cubes. Cut tomatoes into wedges...
Cabbage Zucchini Salad with Feta Cheese DressingRemove the peel from the onions, dice finely. Halve limes, squeeze juice. Remove the peel from the garlic and...
Veal Liver Doughnut StyleIt is best to start with the onions, because they take the longest: peel the onions, cut them in half...