Alsatian Goulash

Rating: 3.6667 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Heat the sauerkraut with the liquid in a saucepan. Season with salt, pepper and sugar. Pull.

In the meantime, heat lard in another saucepan. Brown goulash cubes in it. Remove peel from onions, chop coarsely, add to meat. Season with salt, bell pepper and paprika. Stir-fry for a few minutes. Sprinkle with flour and sweat. Extinguish with white wine. Cook in a closed pot for 40 to 50 minutes.

Stir 4 tablespoons of sauce with whipped cream. Stir repeatedly into the goulash form. Do not make more.

Now season the sauerkraut one more time, arrange as a wreath on a platter. Form the goulash in the middle.

Additional dish: Boiled or parsley potatoes.

Leave a Comment