Bulgur Salad with Fresh Herbs

For the bulgur salad with fresh herbs, put the bulgur in a bowl, pour boiling vegetable soup or water over it and let it swell for at least 15-30 minutes, depending on the instructions.

Meanwhile, cut the halloumi cheese into small cubes, finely chop the herbs as well as the young onions and cut the tomatoes into small cubes. Put the bulgur in a sieve and let it drain very well (if necessary, put it in a kitchen towel and squeeze it out).

Put it in a bowl, add the young onions, tomatoes, herbs, olives and pine nuts. Season with a dash of lemon juice, salt, pepper, chili oil and cumin. Add olive oil and stir everything well. Leave to stand in a cool place.

Heat a little oil in a pan and fry halloumi cheese briefly, season and remove (do not fry sheep’s cheese). Sprinkle over bulgur salad with fresh herbs and gently fold in.

Preparation Tip:

Bulgur salad with fresh herbs tastes very fine not only as an independent snack, but is also suitable as a side dish with roasted meat or fish. In this case, you could also do without the fried halloumi cheese.

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