Bulgur Vegetable Pan

For the bulgur vegetable pan, wash bulgur thoroughly to flush out contaminants. Bring double the amount of water to a boil in a pot.

Season the water with a little salt and soup seasoning. Once the water boils, add the bulgur, stir and simmer gently for about 10 minutes.

Dice the carrots and kohlrabi and blanch. Just before the end of the cooking time, quickly blanch the corn and the bell pepper pieces as well.

Rinse with cold water and place in a pan with hot olive oil. Sauté the vegetables a little with the garlic. Add the bulgur and season the bulgur-vegetable pan.

Preparation Tip:

You are welcome to use the vegetables for the bulgur-vegetable pan according to your preferences.

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