Baked Fruity Skewers

For the Baked Fruity Skewers, cut the flesh of the pineapple into cubes and alternate with banana pieces on skewers. Mix flour, cornflour (1:1 ratio), a little sugar and cold white wine.

Turn the skewers in it and fry them in the fat until golden. Use the rest of the pineapple for decoration. Then arrange the baked fruity skewers on a plate.

Preparation Tip:

A little fresh honey goes well with the Baked Fruity Skewers and makes them a little sweeter.

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