Vitello Con Salsa Verde

Rating: 2.0 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Green sauce:

For garnish:


Meat juice: Bring all ingredients to a boil in a high frying pan, add meat, reduce temperature. Leave to simmer for about an hour, remove the pan from the stove.

Cool meat in broth, cut into slices about 3 millimeters thick, spread on a plate. Put the pan juices aside.

Green sauce: Mix all ingredients except oil in a baking bowl until well blended, add olive oil drop by drop while stirring (with whisk) until a mayo is formed. Gradually stir in remainder. Mash cucumbers, capers, egg, basil and gravy, pour over meat, cover and refrigerate for one hour.

Garnish with capers and olives.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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