Bulgur Pan with Turkey Strips

Rating: 3.7692 / 5.00 (143 Votes)

Total time: 30 min



For the Bulgur Pan with Turkey Strips, sprinkle bulgur into plenty of boiling water, simmer gently for 12 minutes and strain. Wash broccoli and divide into small florets. Clean carrot, wash zucchini, cut into strips. Finely chop peeled onion.

Cut turkey breast into strips and fry in wok in sesame oil until hot and keep warm.Roast vegetables in wok, season and pour soy sauce. Stir the bulgur into the vegetables and top with the fried turkey strips.

Preparation Tip:

Basmati rice or millet can be used instead of bulgur.

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