Oat Pot with Vegetables

For the oat pot with vegetables, first soak the oat flakes in 500 ml water for 1-2 hours, add yeast extract and bring to the boil. Allow to swell for approx. 30 minutes.

Sauté finely chopped onion and vegetables in hot margarine, add tomato paste and pour in water. Cook for about 15-20 minutes and mix with oatmeal. Season oatmeal with vegetables with salt and spices, sprinkle with grated cheese.

Preparation Tip:

Oat casserole with vegetables - a healthy recipe!

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