Bulgur Salad Turkish Style

Bulgur salad Turkish style Bring the vegetable soup with the Tabasco to a boil and mix in the bulgur. Remove the saucepan from the stove and let the bulgur swell with the lid on for about 25 minutes until it is soft. Pour off the excess vegetable soup.

Mix the juice of one lemon, paradeis pulp, aceto balsamic vinegar and olive oil and mix with the bulgur. Stir in chopped tomatoes, cucumber (remove the seeds), bell bell pepper and scallions cut into fine rings and toss to coat. If necessary, season strongly with salt and freshly ground pepper.

Related Recipes:

Bulgur Chard RollsFor the bulgur-chard rolls, first put the bulgur in a bowl, pour boiling soup over it and let it swell for... Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with... Bulgur Vegetable PanFor the bulgur vegetable pan, wash bulgur thoroughly to flush out contaminants. Bring double the amount of... Bulgur SaladFor the bulgur salad, pour enough boiling water over the bulgur to cover it and let it sit for about 30... Bulgur CasseroleFor the bulgur casserole, peel and chop onions, sauté with bulgur in 2 tbsp olive oil. Pour in vegetable... Lamb Stew with Colorful VegetablesFor the lamb stew with colorful vegetables peel potatoes and cut into large cubes. Cut tomatoes into wedges... Bulgur SaladFinely chop the garlic clove. Put the bulgur with the garlic in 500 ml of boiling water, add salt and let it... Colorful Rice PanFor the colorful rice pan, dice the onion and the bell bell pepper. Heat the oil in a pan and fry the sausage... Colorful Vegetable Tuna SaladHard boil eggs. Cut bell bell pepper into strips. Cut cucumber into slices. Cut tomatoes into eighths. Cut... Salzburg RoastCut the pork breast in such a way that – as with the veal breast – a pocket is created that can be...