Bulgur Salad Turkish Style

Rating: 3.8205 / 5.00 (39 Votes)

Total time: 30 min



Bulgur salad Turkish style Bring the vegetable soup with the Tabasco to a boil and mix in the bulgur. Remove the saucepan from the stove and let the bulgur swell with the lid on for about 25 minutes until it is soft. Pour off the excess vegetable soup.

Mix the juice of one lemon, paradeis pulp, aceto balsamic vinegar and olive oil and mix with the bulgur. Stir in chopped tomatoes, cucumber (remove the seeds), bell bell pepper and scallions cut into fine rings and toss to coat. If necessary, season strongly with salt and freshly ground pepper.

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