For the fried salmon trout fillets with kiwi sauce, chop the shallot very finely and sauté in the peanut oil until translucent. Peel the kiwi, cut into small cubes and sauté briefly. Add the soy sauce, bring to the boil and set aside. Wash and dry the salmon trout fillets and salt them on both … Read more
1. peel onion, chop coarsely. Heat fat. Sauté onion until translucent. Extinguish with red wine and vinegar and bring to a boil. 2. Add sugar and cook at low temperature for 20-30 minutes until thick. Stir a few times. Season to taste. Fondue”) Our tip: Use sweet red wine for a sweet note and rather … Read more
A cake recipe for all foodies: For the pancakes: Put buckwheat flour with the eggs in a large enough bowl and mix well. Add butter, milk, water and a little salt and mix until smooth. Leave the dough to cool for about 1 hour. Then, in a frying pan with a little bit of clarified … Read more
Season the lamb fillets with salt, pepper and rosemary, flour them, dip them in half beaten egg white and roll them in the dough cut into strips. Heat a little oil in a pan and slowly fry the lamb wrapped in the dough. Cut the Pattison squash into slices or wedges and fry in a … Read more
Peel onion and carrots. Chop onion, cut carrots into narrow strips about 5 cm long, chop apricots. Mix everything with lentils in an unperforated cooking container. Add spices, season with salt and pepper, pour broth over and steam (at 100 °C for 10-21 minutes). Meanwhile, mix yogurt with oil and lime juice and season with … Read more
For the sponge cake batter, separate the eggs, beat the yolks with the powdered sugar and water until foamy. Beat the egg whites until firm and then fold them into the egg mixture alternately with the flour. Spread the sponge mixture to the thickness of a thumb on a greased and floured baking tray and … Read more
For the tortellini with vegetable sauce, cut onion and carrot into small cubes. In a large saucepan, heat oil and sauté carrots and onion together, over medium heat. Pour boiling water over the tomatoes and peel them, squeeze out the seeds if necessary, and add the tomatoes to the pot. Now add all the other … Read more
*gives, for example, 2 small baguettes (just under 250 g) and a small boule (just under 500 g) Timing: The night before, mix the scrap dough and ferment for 3 hours at room temperature, then cool. Mix the poolish and let it rise for 12 hours overnight. A day later make the final dough, fold … Read more
Try this delicious cake recipe: Put the flour in a suitable bowl, press a bulge in it and add the crumbled yeast and a tsp of sugar. Pour the lukewarm milk, stir with the yeast, sugar and a little flour. Cover and let rise for 10 minutes. Caramelize the 30 g sugar in a bowl … Read more
Clean and wash the rhubarb and cut it into pieces about 2 cm long. Place the rhubarb pieces in a saucepan, sprinkle with the sugar and let stand for about 1/2 hour. Add half of the vanilla sugar, bring the rhubarb to a boil in the covered saucepan, steam until soft and let cool. Mix … Read more