Onion Red Wine Confit

1. peel onion, chop coarsely. Heat fat. Sauté onion until translucent. Extinguish with red wine and vinegar and bring to a boil. 2.

Add sugar and cook at low temperature for 20-30 minutes until thick. Stir a few times. Season to taste.

Fondue”)

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

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