Mild Cheese Fondue

Rating: 3.2 / 5.00 (5 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Heat wine and garlic, add shredded cheese and stir. Stir cornstarch and cherry brandy together and add to the liquid cheese form, continue stirring gently until the different cheeses have mixed.

The ratio of each type of cheese can be changed up to a third at a time according to your taste.

Leave a Comment