Heat wine and garlic, add shredded cheese and stir. Stir cornstarch and cherry brandy together and add to the liquid cheese form, continue stirring gently until the different cheeses have mixed.
The ratio of each type of cheese can be changed up to a third at a time according to your taste.
Related Recipes:
Semolina Wafers with Cherry CompoteFor the porridge, rinse the lemon with hot water and grate the zest. Boil fat, milk, salt, sugar and lemon...
Coupe Amareno – Cherry and Almond Caramel Ice CreamCherry ice cream Pit the cherries and chop them coarsely. Mix well with the resulting liquid, the sugar and...
Jimmy Bradley’s Salad with Gruyère1. preheat kitchen stove to 180 °C. Place potato quarters on aluminum foil, drizzle with olive oil and turn...
Mild Chicken CurryHeat half of the oil in the saucepan. Roast chicken in batches until crispy brown. Drain on kitchen roll. Heat...
Indian Rice Cakes1 jar (350g)Fix for Indian style meat pan (uncle ben`s). Cook the long grain rice according to package...
Simple Pie Dough and Pie Leaf DoughA simple but delicious cake recipe: Mix flour and salt in a baking bowl. Add the cold butter cubes, stir...
Chocolate Wafers with Salted Caramel SauceFor the chocolate waffles with salted caramel sauce, preheat the waffle iron. Beat butter, sugar and eggs...
Spicy Blackberry JellyTie the cloves, cinnamon sticks and allspice seeds in a piece of muslin and place in a saucepan with the...
Chicken Liver Salad SpicyRinse the chicken livers, drain and pat dry with kitchen roll. Cut any membranes into small pieces, then halve...
Cheese Soup with Toasted Bread CubesMake the meat soup with 1 liter of boiling hot water in a saucepan. Bring to a boil briefly and let the...