Oatmeal Lentils

Rating: 2.1667 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)


Preparation time approx.:

Per serving Ca:


Finely chop parsley and tarragon.

Mix oat flakes, diced onion, grated eggs, soy flour, carrots, herb salt and clear soup to a dough. Fold in one tablespoon each (for 4 servings) of culinary herbs.

In a large frying pan, heat oil and at the same time, fry several palm-sized pancakes until crispy brown. Keep warm.

Peel and core cucumbers and cut into 1 cm slices. Fry in hot butter. Season with herb salt. Add whipped cream and cheese and bring to a boil.

Fold in remaining kitchen herbs. Sprinkle with pumpkin seeds and bring to the table with the pancakes.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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