Peel onion and carrots. Chop onion, cut carrots into narrow strips about 5 cm long, chop apricots. Mix everything with lentils in an unperforated cooking container. Add spices, season with salt and pepper, pour broth over and steam (at 100 °C for 10-21 minutes).
Meanwhile, mix yogurt with oil and lime juice and season with salt, pepper and honey.
Clean lettuce, wash, spin dry and cut into fine strips.
Let lentil vegetables cool slightly, remove spices.
Fold in lettuce strips and serve still warm drizzled with yogurt dressing.
Preparation Tip:
This lentil salad is prepared in the steamer particularly gently and easily.
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