Vinegar, water and spices a quarter of an hour to prepare, mustard flour and sugar stir through, strained boiling broth pour over the mustard flour / sugar mixture and stir through, ready.
Tip: Always use aromatic spices to refine your dishes!
Related Recipes:
Vinegar Mustard CucumbersFor the vinegar-mustard cucumbers, peel the cucumbers, cut lengthwise, remove the seeds and cut into pieces...
Lombard SoupSauté the cleaned and finely chopped carrots in the butter. Pour the beef broth and make in about 15 min. At...
Vinegar PickleMix the pickling ingredients, boil, cool, pour over the prepared meat after it has cooled down completely, and...
Millet SpreadBring the millet to a boil with water and vegetable soup and swell for half an hour with the lid closed...
Spicy Blackberry JellyTie the cloves, cinnamon sticks and allspice seeds in a piece of muslin and place in a saucepan with the...
Birewegge – Pear BreadCook a yeast dough from the yeast dough ingredients. For the filling, start by leisurely softening the soaked...
Vermicelles ParfaitPrepare: Cut parchment paper into quarters. Roll up each quarter from the narrow side (approx. 5 cm ø), fix...
Pork Fisherman with Liver Farce in Pastry CoatSeason fillet with salt and pepper. Heat clarified butter and fry fillet in it. Prepare a kneaded dough from...
Strawberry ShortcakeFor the strawberry tartlets, first prepare the pastry base. Preheat the oven to 180 °C. Beat the whole eggs...
Sour Cream with Strawberry Puree1. rinse, clean, quarter and crush strawberries. Reserve a few for garnish. Fold in 60 g sugar and the...