For the sangria austriaca, first remove the pits from the cherries and cut them in half, then remove the stems from the strawberries and cut them in half as well. Remove the stones from the apricots and cut them into bite-sized pieces. Put everything together with 60 g sugar in a large jug. Add brandy and wine. Stir well and leave to infuse for at least an hour in the refrigerator.
Before serving, pour ice-cold mineral or soda water, taste again, sweeten if necessary and stir the Sangria austriaca well.
Preparation Tip:
Use high quality red wine for an extra fine taste!
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